What are the advantages or disadvantages of eating stale food?

The only advantage of eating stale food is that your ration will be saved. As long as the stale food remains in the PDA, bacteria grow in it and break it down. These bacteria enter the body and cause poisoning. For this it is necessary to consume fresh food as much as possible.

Generally, stale food is considered injurious to health, so we either give the leftover food of the night to the animals or put it in the dustbin. But after knowing these benefits of eating stale roti, you will never do that again. Must know these benefits of stale bread –

• Eating stale roti can be beneficial for diabetic patients. If you have diabetes, then eating stale roti with milk in the morning can be beneficial. This will keep the sugar level in your body balanced.
• If you have a problem of blood pressure, then eating stale roti will be beneficial. The increased blood pressure remains balanced by eating stale roti with cold milk.
• For relief from stomach problems and acidity, eating stale roti with milk in the morning is very beneficial.
• Stale roti is also beneficial for health makers. Many fitness centers and gyms recommend eating stale roti in the morning along with exercise.
• Stale bread is more nutritious than fresh roti, because the bacteria present in it due to its long shelf life are beneficial in making health.

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Advantages of Eating Stale Food?

• Eating stale roti can be beneficial for diabetic patients. If you have diabetes, then eating stale roti with milk in the morning can be beneficial. This will keep the sugar level in your body balanced.
• If you have a problem of blood pressure, then eating stale roti will be beneficial. The increased blood pressure remains balanced by eating stale roti with cold milk.
• For relief from stomach problems and acidity, eating stale roti with milk in the morning is very beneficial.
• Stale roti is also beneficial for health makers. Many fitness centers and gyms recommend eating stale roti in the morning along with exercise.
• Stale bread is more nutritious than fresh roti, because the bacteria present in it due to its long shelf life are beneficial in making health.

Disadvantages of Eating Stale Food?

• Bacteria thrive in stale food Whenever we prepare food, after cooling down at room temperature, we keep it in the fridge. Due to which bacteria and other harmful microorganisms start growing. After keeping it in the fridge after keeping it at room temperature, bacteria grow rapidly which can be harmful to our health. Eating stale food increases the risk of indigestion, acidity and food poisoning.
• Risk of food poisoning If the food is not kept in the fridge after a few hours of preparation, then the number of bacteria starts increasing in it, due to which the food can get spoiled. These harmful bacteria also increase the risk of food poisoning. Especially rice should not be eaten. Because eating after heating it after leaving it at room temperature increases the risk of food poisoning.
• Diarrhea If food poisoning increases, then the problem of vomiting and stomach pain increases. Due to this, the body starts getting dehydrated and there may also be a lack of water. So take care of your health before eating stale food.

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